Cocktails

Shake all ingredients with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.

Pour the Campari and vermouth over ice into glass, add a splash of soda water and garnish with half orange slice.

Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a cherry.

Layer ingredients into a shot glass. Serve with a stirrer.

Shake pour ingredients with ice. Strain into glass, top with Sparkling wine.

Pour peach purée into chilled flute, add sparkling wine. Stir gently.

Fill glass with crushed ice. Build gin, lemon juice and simple syrup over. Stir, and then pour blackberry liqueur over in a circular fashion to create marbling effect. Garnish with two blackberries and lemon slice.

Place lime and sugar into old fashioned glass and muddle (mash the two ingredients together using a muddler or a wooden spoon). Fill the glass with ice and add the Cachaça.

Pour all ingredients into shaker with ice cubes. Shake well. Strain into chilled cocktail glass. Garnish with a lemon twist and a maraschino cherry. Serve without a straw.

Dry shake ingredients to emulsify, add ice, shake and served straight up.

Add all ingredients into cocktail shaker filled with ice. Shake well and double strain into large cocktail glass. Garnish with lime wheel.

Build all ingredients in a Collins glass filled with ice. Garnish with lime wedge.

In a highball glass filled with ice add 6cl dark rum and top with ginger beer. Garnish with lime wedge.

Pour all ingredients into a mixing glass with ice. Stir. Strain into a cocktail glass. Garnish with a sprig of fresh mint in the drink.

Pour the vodka, dry vermouth and olive brine into a cocktail shaker with a handful of ice and shake well. Rub the rim of a martini glass with the wedge of lemon. Strain the contents of the cocktail shaker into the glass and add the olive. A dirty Martini contains a splash of olive brine or olive

Straight: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.

Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass

Combine gin, sugar, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled champagne glass. Top up with Champagne. Stir gently.

Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently.

Pour all ingredients into shaker with ice cubes. Shake well and strain into a chilled cocktail glass. Squeeze oil from lemon peel onto the drink.

Shake all ingredients with ice cubes, except soda water. Pour into glass. Top with soda water.

Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently.

Pour ingredients into a cocktail shaker with ice. Shake briskly and then strain into a chilled cocktail glass.

Stir the vodka and orange juice with ice in the glass, then float the Galliano on top. Garnish and serve.

Pour all ingredients into a shaker with ice. Shake.

Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter.

Heat the coffee, whiskey and sugar; do not boil. Pour into glass and top with cream; serve hot.

Shake all ingredients together with ice. Strain into glass, garnish and serve.

Mix all contents in a highball glass and sitr gently. Add dash of Coca-Cola for the coloring and garnish with lemon or lime twist.

Shake all ingredients with ice. Strain into glass. Garnish and serve with straw.

Stirred over ice, strained into a chilled glass, garnished, and served up.

Rub the rim of the glass with the lime slice to make the salt stick to it. Take care to moisten only the outer rim and sprinkle the salt on it. The salt should present to the lips of the imbiber and never mix into the cocktail. Shake the other ingredients with ice, then carefully pour into the glass

Straight: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.

Shake and strain into a chilled large cocktail glass

Ensure both ingredients are well chilled, then mix into the glass. Serve cold.

Muddle mint leaves with sugar and lime juice. Add a splash of soda water and fill the glass with cracked ice. Pour the rum and top with soda water. Garnish and serve with straw.

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass.

Combine vodka and ginger beer in a highball glass filled with ice. Add lime juice. Stir gently. Garnish.

Stir into glass over ice, garnish and serve.

Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange twist, and a cocktail cherry.

Shake together over ice. Strain into cocktail glass and serve chilled.

Mix with crushed ice in blender until smooth. Pour into chilled glass, garnish and serve.

Vigorously shake and strain contents in a cocktail shaker with ice cubes, then pour into glass and garnish with bitters.

Pour all ingredients, except the bitters, into shaker filled with ice. Shake well. Pour into large glass, filled with ice. Add Angostura bitters, "on top". Garnish with cocktail cherry and pineapple.

Shake ingredients together in a mixer with ice. Strain into glass, garnish and serve.

Shake together in a cocktail shaker, then strain into chilled glass. Garnish and serve.

Pour the ingredients into an highball glass, top with Sparkling wine.

Pour the Scotch and Drambuie into an old-fashioned glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.

Rinse a chilled old-fashioned glass with the absinthe, add crushed ice, and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the lemon peel for garnish.

Mix in a highball glass with ice. Garnish and serve.

Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.

Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass.

Build into glass over ice, garnish and serve.

Pour in a mixing glass with ice, stir and strain into a cocktail glass. May also be served on rocks in a rocks glass.

Pour the tequila and orange juice into glass over ice. Add the grenadine, which will sink to the bottom. Stir gently to create the sunrise effect. Garnish and serve.

Stir all ingredients with ice and strain into a cocktail glass. Garnish with a cherry and a twist of lemon zest.

Vampiros may be made in a tall glass or an old fashioned glass. Bartenders may first "rim" the glass with Kosher Salt, which is done by placing a layer of Kosher Salt on a chopping board, moistening the glass' rim with lime juice or water, and then placing the upside down glass rim onto the Kosher S

Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel.

Shake with ice. Strain into chilled glass, garnish and serve. If served 'On the rocks', strain ingredients into old-fashioned glass filled with ice.

Add all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass.

Shake and strain into a chilled cocktail glass

Shake ingredients with ice, strain into a cocktail glass, and serve.

Pour all ingredients into a cocktail shaker, mix and serve over ice into a chilled glass.

Layered in a shot glass.

Poor in the 151 first followed by the 101 served with a Coke or Dr Pepper chaser.

Pour Vodka and Gin over ice, add Tonic and Stir

Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.

Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve.

Shake all the ingredients in a cocktail shaker and ice then strain in a cold glass.

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Mix both the vermouth's in a shaker and strain into a cold glass. Top up with a squirt of Soda Water.

Shake together all the ingredients and strain into a cold glass.

Pour schnapps, orange juice, and cranberry juice over ice in a highball glass. Top with club soda and serve.

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Mix. Serve over ice.

Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Stirr. Grnish with maraschino cherry.

Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Mix in highball glass over ice, shake well.

Fill a tall glass with ice. Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade. Stir slightly and garnish with a spiralled cucumber skin and a red cherry. The cucumber provides zest and looks attractive. This drink, created by Timo Haimi, took first prize in th

Layer the Kahlua, Sambucca and Grand Marnier into a shot glas in that order. Better than B-52

Leave ice-cream out for about 10 minutes. Add ingredients in order, stir with chopstick (butter knife or spoon works too). Consume immediately and often. Nice and light, great for following a heavy drink.

Add 2 parts club soda or more or less to taste. Mix it all together and pour over a bunch of ice. Drink with a straw.

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Mix all ingredients, and pour over ice.

Pour ingredients into 1 ounce shot glass

Stir in mixing glass with ice and strain

Stir sloe gin and vermouth with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist and the cherry.

Layer in a 2 oz shot glass or pony glass

In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur. Stir well. Strain into a cocktail glass and garnish with the cherry.

Prepare in a blender or shaker, serve in a highball glass on the rocks. Garnish with 1 slice of pineapple and one cherry.

Shake juice of lemon, powdered sugar, blended whiskey, and egg white with cracked ice and strain into a whiskey sour glass. Add the slice of lemon, top with the cherry, and serve.

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Mix all ingredients together. Slowly and gently. Works best if ice is added to punch bowl and soda's are very cold.

Mix ingredients in a warmed mug and stir.

Half fill the glass with ice cubes. Crush the wormwood and add to ice. Pour rum, scotch and butters, then serve!

Combine ingredients with ice and stir until well-chilled. Strain into a chilled cocktail glass.

Layer in order into a shot glass.

Pour the corona into an 18oz beer glass pour the bacardi limon into the beer stir very gently

This is a layered shot. First pour the Bailey's into the shot glass. Then take an upside down spoon and touch it to the inside wall of the glass. Carefully add the Kahlua. Repeat this process for the Sambuca. If done properly, the alcohol will stay separated and resemble a bumble bee. Enjoy!!!

Fill mug almost to top with coffee.Add milk, triple sec and brandy. Stir.

Same as Caipirinha but instead of cachaca you add WHITE RUM. It's great!!!!!!!!

Use a 15 oz glass. Add Campari first. Fill with beer.

Shake all ingredients with ice, strain into a cocktail glass, and serve.

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Melt the bar in a small amount of boiling water. Add milk. Cook over low heat, whipping gently (with a whisk, i would assume) until heated well. Don't let it boil! Serve in coffee mug.

Put the milk in the bottom, pour the Liquer on top and add the dash of amaretto. Do not mix. SLAM IT!

Pour half of coke in a glass. Then add Bacardi and top it off with the remaining coke. Stir and drink up!

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks.

Boil water and sugar until dissolved. Turn off heat. Slowly add dry instant coffee and continue stirring. Add a chopped vanilla bean to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka. Cover tightly and shake vigorously each day for 3 weeks. Strain and filter. Its a

Take a glass, pour the Coke in the glass, then you take 7 drops of lemon juice. Granish with a lemon slice on the rim of the glass.

Cut the half lime in half again. Add the lime, falernum, and bitters to a rocks glass. Muddle. Add the rum. (Aged Barbados rum such as Plantation 5 Year is recommended). Add ice and stir. Float the blackstrap rum on top. Serve with a straw.

Shake, strain, straight up, cocktail glass rinsed with absinthe

Combine first four ingredients. Stir until sugar is dissolved, chill. Then add ginger ale just before serving. Add ice ring to keep punch cold.

Pour 1oz of Spiced Rum into a highball glass with ice. Fill with Ginger Ale.

Fill tall glass with ice cubes. Add rum. Rub cut edge of lime on rim of glass then squeeze juice into glass. Fill with Coca-Cola. Garnish with lime slice. Enjoy!

Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass.

Pour into shot glass. Put in mouth. Repeat as deemed necessary.

pour it in and mix it.

Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well.

There are many good cherry liqueurs you can use, but I prefere Heering. Add one share of the liqueur. Then you add one share of Soda. For a sour sling use Tonic (most people prefer the drink without Tonic). Afterwards you fill the glass with Orange Juice and ice cubes.

Easy as you like, pour the absinthe into a chilled glass, top with champagne. Must be drunk mid afternoon for the optimum effect.

Pour the lager first then add the blackcurrant cordial. Top up with the cider. The colour sholud be very dark approaching the colour of Guiness.

This is a layered shot - the Bailey's must be on top

Start with the Sprite. Next comes the tequila. After that, add the Minute Maid Fruit Punch, then float the 151. Rocks optional.

In a highball glass almost filled with ice cubes, combine the gin and ginger ale. Stir well. Garnish with the lime wedge.

Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 dep

In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Shake all ingredients. Double strain in a chilled double old fashioned glass with abig ice cube. Garnish with a couple of lavender sprigs

Mix syrup and milk in a fountain glass. Add soda water, serve with a straw.

In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Grad

Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill over night. Sprinkle with nutmeg. Makes 6 servings.

In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and regfigerate un

Take the glass and muddle the lime in it. Fill the glass with crushed ice and add the Cachaca. Stir well and top with some more crushed ice. Garnish with lime and enjoy!

To ensure that your pork fat is just as delicious as theirs, here’s their adobo marinade and what to do with it (you’ll also need a rack of ribs): 4 ancho chiles, 8 guajillo chiles and 4 chipotle chiles, plus 4 cloves roasted garlic, half a cup of cider vinegar, a quarter teaspoon of Mexican oreg

Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.

Mix together in a cocktail glass. Garnish with some choclate powder and coffee beans

Cover bottom of shot glass with Tabasco Sauce and then fill with half Firewater and half Absolut Peppar.

In a lewis bag, crush up some ice like a baller/maniac (@glacioice). Pour your precious ice into a collins glass. In a cocktail shaker, muddle the figs and thyme together. Add honey vodka, lemon juice, and a large ice cube (@glacioice). Shake until well chilled, and strain into glass. Add tonic wate

Add Amaretto, Bacardi, and vodka. Mix in the Dr. Pepper and beer

Pour the Sambuca and Kahlua into the Cocktail Glass and give the drinker a straw. Pour the Baileys and Blue Curacao into two sepsrate shot glasses either side of the cocktail glass. Set light the concotion in the cocktail glass and start to drink through the straw (this drink should be drunk in one)

Bang 'em both in.

In an old-fashioned glass almost filled with ice cubes, combine the gin and triple sec. Stir well.

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Mix together. Blend at highest blender speed for about 1 minute. Pour into a glass and drink with a straw. Notes: This works best if everything is cold (if you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some mor

make it an ample size shot!!

Add ice to a shaker and pour in all ingredients. Using a bar spoon, stir 40 to 45 revolutions or until thoroughly chilled. Strain into a martini glass or over ice into a rocks glass. Garnish with orange twist.

Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve.

Step 1 Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours. Step 2 Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, rem

Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.

Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.

Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a cocktail glass and serve.

Toss strawberries with sugar, and let sit overnight in refrigerator. Cut lemon, reserve two slices. Juice the rest. Mix together the lemon juice, strawberries, apple juice, and soda water. Add slices of lemon (decor, really). In glasses, put ice cubes, and a slice of apple. Pour drink in, and serve.

Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.

Blend til smooth.

Mix all ingredients together and strain into a Collins glass. Use Jamaican rum where possible for a more authentic taste.

fill coffe mug half full of coffee. Fill the other half full of Peach Schnapps. Stir and drink while hot.

Pour the Galliano liqueur over ice. Fill the remainder of the glass with ginger ale and thats all there is to it. You now have a your very own GG.

Shake well and serve in a cocktail glass. This is a home cocktail of American/Internet Bar del Pozzo, Pavia, Italy.

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass or an Old Fashioned glass filled with fresh ice. Garnish with a lime wheel.

Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add gin. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass.

In a shaker half-filled with ice cubes, combine the gin, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice.

For the preparation of the gin lemon you will not need the shaker. Fill the tumbler with ice, pour the gin and lemonade over it. Gently mix and decorate with a slice of lemon. Those who prefer can also add a few mint leaves. Your gin lemon is ready to be served.

Half-fill a tall glass with ice. Mix the gin and Grenadine together and pour over the ice. Add the lime or lemon juice and top off with soda water. Decorate the glass with lime and/or lemon slices.

Dissolve powdered sugar in mixture of water and juice of lemon. Add gin. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve.

Muddle sugar with carbonated water and mint sprigs in an old-fashioned glass. Add gin and 1 ice cube. Stir, add the orange slice and the cherry, and serve.

In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a sour glass and garnish with the orange slice and the cherry.

Stir gin, grenadine, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with carbonated water and stir. Decorate with the pineapple chunks and the strawberries and serve.

In a shaker half-filled with ice cubes, combine the lime juice, sugar, gin, and bitters. Shake well. Almost fill a colling glass with ice cubes. Stir until the glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.

Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.

Fill a highball glass with ice, pour the gin, top with tonic water and squeeze a lemon wedge and garnish with a lemon wedge.

Pour the Gin and Soda water into a highball glass almost filled with ice cubes. Stir well. Garnish with the lime wedge.

Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add lemon or orange juice to taste. Serve in irish coffee cup.

Shake all ingredients well with cracked ice, strain into a champagne flute, and serve.

Pour vodka and amaretto into an old-fashioned glass over ice and serve.

Serve in an old fashioned glass.

In a shaker half-filled with ice cubes, combine the gin, triple sec, pineapple juice, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the pineapple slice.

Add the vodka to a Collins glass filled with ice. Top with grapefruit juice and stir.

Mix Kahlua and 151 in glass. Quickly add ice and pour grenadine over ice to give ice red tint.

Mix the whisky and Baileys Cream in a beer-glass (at least 50 cl). Fill the rest of the glass with coffee.

Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days – the longer you leave it the more intense the flavours. If serving to young children, take th

Pour Captain Morgan's Spiced Rum over ice, fill glass to top with Ginger Ale. Garnish with lime. Tastes like a cream soda. Named for the Gilligan's Island reference ("The Captain" *in* "Ginger" is a Happy Skipper!)

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Pour Hot Damn 100 in bottom of a jar or regular glass. Fill the rest of the glass with sweet tea. Stir with spoon, straw, or better yet a cinnamon stick and leave it in.

Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.

Take a bunch of grape juice and a bunch of fizzy stuff (club soda, ginger ale, lemonlime, whatever). Mix them in a punch bowl. Take orange sherbet and lime sherbet. Scoop out scoops and float them in the punch, let them melt a little so that a nasty film spreads all over the top of the punch but the

Dissolve sugar in 2 cups of boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee in a gallon jug. Let it cool. Add vodka and vanilla when cold. For the best result, let the mixture "mature" for 4-5 weeks.

Shake ingredients with crushed ice

Melt the chocolate, butter and vanilla in a double boiler. When just smooth stir in the cream.

Combine all ingredients in glass

STEP 1 Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water. STEP 2 Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with

Put the Bombay Sapphire, Martini Bianco, sugar syrup & blackberries in a cocktail shaker with lots of ice and shake vigorously before pouring into a balloon glass, topping up with lemonade and garnishing with a wedge of orange.

Put Vodka in glass fill with iced tea. Stir in lemon to taste.

Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in coffee mug.

Mix together in a coffee mug and chill before serving.

Shake with ice and strain into cocktail glass.

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Cut half a lime into pieces, place in a shaker, add the sugar and crush. Measure the passion fruit juice, add it to the shaker and fill up with ice cubes. Close the shaker and shake vigorously. Pour the liquid into a glass, top up with ginger ale, stir with a teaspoon and then garnish the rim of the

Mix scotch and milk. Add half-and-half. Add rest.

Pour Irish Cream, Vodka, and Bourbon in a glass. Add some ice and mix in the orange juice.

Add the ingredients in the order listed in the recipe. Care must be taken when adding the Guinness to prevent an excess of foam. Do Not add ice.

Pour all ingredients (except orange slice and cherry) into a collins glass over ice cubes. Garnish with the slice of orange, add the cherry on top, and serve.

Shake all ingredients with ice, strain into a cocktail glass, and serve.

After pouring in your ingredients, and adding 3-5 ice cubes, according to taste. Stir the drink with a stirrer to get the Vanilla off the bottom.

Serve over ice- Warning,Deadly!

Coat the rim of a shot glass with sugar using sugar syrup to stick. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Baileys Irish Cream on top. Serve.

Fill a tumbler with ice cubes. Add a shot of Tia Maria and a shot of Jamaican light rum. Fill the tumbler with milk. Blend until smooth and serve immediately.

Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Boil 3 cups of water then add jello. Mix jello and water until jello is completely disolved. Add the two cups of vodka and mix together. Pour mixture into plastic shot glasses and chill until firm. Then, eat away...

mix equal parts in pony glass-tastes just like a jelly bean!

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Wet glass, dip rim in sugar. Then add Ice. Then add everything else. It's that simple!

Pour all ingredients directly into highball glass filled with ice. Stir gently. Garnish. Add a dash of Angostura bitters.

Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.

Put a copper coin in a coffe-cup and fill up with coffee until you no longer see the coin, then add alcohol until you see the coin. Norwegian speciality.

Pour the bourbon and Benedictine into a brandy snifter.

In a shaker half-filled with ice cubes combine the courbon and Benedictine. Shake and strain into a cocktail glass. Garnish with the lemon twist.

Juice ginger and lemon and add it to hot water. You may add cardomom.

Stir. Add whipped cream to the top.

Add the crème de cassis to the bottom of the glass, then top up with wine.

Pour Creme de cassis in glass, gently pour champagne on top

mix in the glass

Mix in highball glass. Stirr. Garnish with slice of kiwi.

The kiwi martini is a very fun vodka cocktail and it is one of the best drinks that makes use of fresh fruit. Though there are a few recipes floating around, this is one of the easiest and it is an absolutely delightful green martini to drink. For this recipe, you'll simply muddle slices of kiwi wi

Throw everything into a blender and liquify.

Add Kool Aid to a double shot glass, and top with rum. Slam and shoot.

Pour into a large glass with ice and stir. Add a little cranberry juice to taste.

Fill half the shot glass with the kool-aid first. Then put a paper towel over the top of the glass and slowly pour in the vodka. If you do it right, you should be able to see that the two liquids are separated, with the vodka on top. Now slam it! The last thing you'll taste is the kool-aid.

Pour Absolut Kurant into a comfortably big tea-cup. Add the not too hot(!) apple tea and, if you like, some sugar. Enjoy!

Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes. Fill with carbonated water, stir, and serve.

Blend in a blender for 3 seconds. Lassi is one of the easiest things to make, and there are many ways of making it. Basically, it is buttermilk (yoghurt whisked with water), and you can choose almost any consistency that you like, from the thinnest to the thickest. Serve cold.

Put it all in a blender and pour over crushed ice. You can also use other fruits like strawberries and bananas.

Put all ingredients into a blender and blend until nice and frothy. Serve chilled.

Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.

Blend the yoghurt and ice cubes together, until the yoghurt becomes more liquid. Add sugar to taste. The lemon/lime is optional but it gives it a slightly tart taste. Dash of salt. Raita is also good for the summer. Instead of having a traditional salad you can make raita instead.

Mix the coconut liqueur (preferably tequila) with the grapefruit juice and top with soda water. Garnish with a large grapefruit slice against the inside of the glass.

Shake and strain into a chilled cocktail glass rimmed with sugar.

Pour all ingredients over ice, stir and enjoy!

Mix Galliano and Absolut Citron in a shot glass, lay lemon wedge sprinkled with sugar over glass and pour a rum over wedge and glass. light rum with a lighter and let burn for a second. Do shot quickly and suck on lemon. If it is done correctly, this will taste like a shot of sweet lemonade.

Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.

In a large glass, put the lime juice and sugar, and stir well. Add cold seltzer water to fill. Put the lime peels in the glass. Drink. Repeat until limes or soda run out.

Open the Corona. Fill the empty space in the neck in the bottle with the rum. The bottle should be filled to the top. Plug the bottle with your thumb or the palm of your hand. Turn the bottle upside-down so the rum and beer mix. Turn the bottle rightside-up, unplug, and drink.

In a mixing glass half-filled with ice cubes, combine the Scotch, Drambuie, and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Stir ingredients with ice, strain into a cocktail glass, and serve.

Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice, add gin and vermouth, and stir. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.

Combine all ingredients (except cola) and pour over ice in a highball glass. Add the splash of cola for color. Decorate with a slice of lemon and serve.

Shake a tall glass with ice cubes and Angostura, coating the inside of the glass. Por the vodka onto this, add 1 slice of lime and squeeze juice out of remainder, mix with tonic, stir and voila you have a Long Vodka

Pour the rum and Tia Maria into an old-fashioned glass almost filled with ice cubes. Stir well.

Fill a pint glass almost full with beer. Then fill the rest with orange juice (careful not to fill it to the top). Then take the shot of Amaretto and drop it in.

Squeeze the juice from 1½ limes and blend with the mango to give a smooth purée. Cut the rest of the limes into quarters, and then cut each wedge in half again. Put 2 pieces of lime in a highball glass for each person and add 1 teaspoon of caster sugar and 5-6 mint leaves to each glass. Squish every

Add all ingredients to a mixing glass and fill with ice. Stir until chilled, and strain into a chilled coupe glass.

Bring 2 cups of water to boil. Add all the ingredients and boil again for about 15 seconds. Let stand for a minute. Warm milk in a pot. Filter tea into cups. Add milk and sugar. That's IT.

1 - Pour the Ricard (or pastis) 2 - Pour the orgeat syrup 3 - Finally pour the water and add ice cubes at your convenience. Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.

Brew espresso. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup. Stir while the coffee brews, this is the fun part. The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it w

First: Mix pina colada with 2.5 oz. of rum with ice(set aside). Second: Mix daiquiri with 2.5 oz. of rum with ice. Third: While frozen, add pina colda mix then daiquiri mix in glass (Making sure they do not get mixed together).

Mix the beer with tomato juice, freshly squeezed lime juice, and Worcestershire sauce, teriyaki sauce, soy sauce, or hot sauce. Served In a chilled, salt-rimmed glass

If available, rim cocktail (Martini) glass with sugar syrup then dip into chocolate flakes or powder. Add ingredients into shaker with ice. Shake well then strain into cocktail glass.

In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted. Garnish with a mint sprig.

pour 6 oz. of coffee in a mug or Irish coffee cup. add coca mix and chambord, mix well and top off with whipped cream.

Put mint with lemon juice in a glas, mash the mint with a spoon, ice, rum & fill up with club soda. Top it with Angostura.

Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well.

first you put rhe absinthe, then put tequila, then put the Granadine syrup.

Add all contents to a large jug or punch bowl. Stir well!

Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.

Fill glass with ice Pour Gin and Lime Juice Fill glass with Ginger Beer Garnish with Cucumer and Lime slice

Pour all ingredients into a shaker of ice. Shake well. Serve on the rocks.

Serve in a chilled cocktail glass. Lemon and sugar the rim. Stir and Strain.

Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret on top. Decorate with the half-slice of lemon and the cherry and serve.

Mix with a bit of milk (1 oz or so) in coffee mug. Nuke mug for about 30-50 seconds. Stir until the heated cocoa dissolves. Fill mug with milk. Nuke for 1-2 minutes, depending on wattage and preferences as to burnt mouth parts.

Serve over ice

Just mix it all together. It's meant to be a shot, but it works just fine as a proper adult-sized drink over lots of ice. Tastes like an oatmeal cookie.

Shake a handful of mint, 2oz white rum, 1oz of sugar syrup, 1oz lime juice and 2 dashes angostura bitters with ice. Double strain into a glass and top with 2oz of prosecco.

Chill cocktail glass. Add ingredients to a mixing glass, and fill 2/3 full with ice. Stir about 20 seconds. Empty cocktail glass and strain into the glass. Garnish with a twist of lemon peel.

Add all ingredients to tumbler-Pour as shot

Shake brandy, gin, and orange juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.

Combine liquors in a blender. Add a half scoop of ice and blend. Garnish with an orange and cherry flag. So good it will melt in your mouth!!!

Add the spirits to the bottom of the glass and top equally with the mixer drinks. Garnish with orange slices inside the glass as well as some rosemary on top.

Combine all ingredients in heavy medium saucepan. Stir over low heat until chocolate melts. Increase heat and bring just to a boil, stirring often. Remove from heat and whisk untily frothy. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once

Pour ingredients over ice and stir.

Place some ice cubes in a large tumbler or highball glass, add lemon juice, orange juice, sugar syrup, and stir well. Top up with cold soda water, serve with a drinking straw.

Blend Vodka, Kahlua, Bailey's, ice-cream and the Oreo well in a blender. Pour into a large frosted glass. Garnish with whipped cream and a cherry.

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Add ingredients and mix in blender.

Stir together and serve over ice.

Pour all ingredients into a glass and stir. Garnish with half a passion fruit piece.

Shake, strain, up, cocktail glass

Shake blended Scotch, lemon juice, honey syrup and ginger syrup with ice. Strain over large ice in chilled rocks glass. Float smoky Scotch on top (be sure to use a smoky Scotch such as an Islay single malt). Garnish with candied ginger.

Throw everything into a blender and liquify.

Rub the rim of each glass with lime slice and dip into salt. Add ice, tequila, grapefruit juice, lime juice and top with pineapple soda. Give it a quick stir. Garnish with fresh pineapple or lime.

Pour the bitters into a wine glass. Swirl the glass to coat the inside with the bitters, shake out the excess. Pour the gin into the glass. Do not add ice.

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Slowly shake in a shaker with ice, strain into a square whiskey glass. Top with fresh ice. Add the blackberries to garnish. Add flowers and a green leaf for a special look!

Shake well

mix all ingredients into bowl keep iced stir frequently

Squeeze an orange and strain the juice. Put all the ingredients in a shaker filled with ice and shake for at least 12 seconds. Strain into a highball glass and decorate with a pineapple wedge or fruit of your choice.

Served over ice in a tall glass with a popped cherry (can add more popped cherries if in the mood)!

Shake ingredients with ice, strain into a cocktail glass, and serve.

Straight: Pour all ingredients into mixing glass with ice cubes. Shake well. Strain in chilled martini cocktail glass. Cut passion fruit in half and use as garnish. Pour prosecco into a chilled shot glass and serve alongside the martini.

Pour carefully into a pousse-cafe glass, so that creme de menthe floats on grenadine. Serve without mixing.

Stir ingredients with ice, strain into a cocktail glass, and serve.

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

Mix up all ingredients with a cocktail stirrer and serve with crushed ice with mint and edible flour if available.

Shake with ice.

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Pour red wine and grenadine into a collins glass over ice cubes. Fill with lemon-lime soda, stir, and serve.

Stir all ingredients with ice, strain into a cocktail glass, and serve.

In a shaker half-filled with ice cubes, combine the rum, Kahlua, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.

In a shot glass add 1/3 Kahlua first. Then 1/3 Miduri, topping it off with a 1/3 bailey's irish cream

Simply add the orange juice, quite a quick pour in order to mix the sambucca with the orange juice. The juice MUST have fruit pulp!

Pour all ingredients over ice in a very tall glass. Sip cautiously.

Pour beer into large mug, slowly add the 7-up (or Sprite).

Mix sugar syrup with lemon juice in a tall glass. Fill up with ginger ale.

Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white. Pour all the ingredients into a shaker. Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush. Now open the shaker and put some ice and sha

Pour the raspberry vodka and soda into a highball glass almost filled with ice cubes. Stir well.

Softly muddle the mint leaves and raspberry syrup in the bottom of the cup. Add crushed ice and Bourbon to the cup and then stir. Top with more ice, garnish with a mint sprig.

One shot each, shake n shoot

1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine. 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water. 3) Gently fold with a bar spoon to mix.

Into a shot glass layer the Crown Royal on top of the Frangelico.

Shake all ingredients (except cola) with ice and strain into a chilled collins glass. Fill with cola and serve.

Pour all the ingredients into tumbler over ice. Strain into glass.

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Pour gin and cranberry into a highball filled with ice cubes. Add grenadine and stir.

In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the rum. Stir well. Garnish with the cherry and the orange and lemon slices.

Pour the rum and soda into a collins glass almost filled with ice cubes. Stir well and garnish with the lemon wedge.

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Stir powdered sugar, water, and bitters in an old-fashioned glass. When sugar has dissolved add ice cubes and light rum. Add the twist of lime peel, float 151 proof rum on top, and serve.

Mix all ingredients in a punch bowl and serve.

Mix all ingredients in glass & add ice.

Pour rum into a highball glass over ice cubes. Add orange juice, stir, and serve.

In a shaker half-filled with ice cubes, combine the rum, lemon juice, and sugar. Shake well. Strain into a sour glass and garnish with the orange slice and the cherry.

Dissolve powdered sugar in water in an old-fashioned glass. Add rum and one ice cube and stir. Add the twist of lemon peel and serve.

Pour all ingredients over ice cubes in a highball glass. Stir well and serve. (Vodka may be substituted for gin, if preferred.)

Take a tall glass and put in a few ice cubes, fill the vodka over it and fill with juice then the "creme", to end fill in the grenadine but very carefully at the side of the glass so it will lay down in the bottom. garnish with orange and strawberry.

Mix all together in a pitcher and refrigerate. Add cloves and cinnamon sticks to taste. Serve in wine glasses.

Shake all ingredients well with cracked ice, strain into a cocktail glass, and serve.

Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with 1/2 slice lemon, top with the cherry, and serve.

Mix lemonade and water according to instructions on back of can. If the instructions say to add 4 1/3 cans of water do so. Mix into pitcher. Add 1 1/2 cup of Vodka (Absolut). Mix well. Pour into glass of crushed ice. Excellent!

Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

Pour one part Jack Daneils and one part Jim Beam into shot glass then float Wild Turkey on top.

Throw it all together and serve real cold.

Place one ice cube in the glass and add 1 1/2 oz of Advocaat. Fill up the glass with lemonade and decorate with a slice of lemon. Serve at once.

Stir all ingredients with ice. Strain into a chilled rocks glass over fresh ice. Express orange peel over drink and garnish.

Shake ingredients with ice, strain into a brandy snifter, and serve. (The English translation of the name of this drink is "Sun and Shade", and after sampling this drink, you'll understand why. Thanks, Kirby.)

Fill glass with ice and add shots of Bacardi and Malibu. Add splash of pineapple juice and top with orange juice. Add grenadine for color and garnish with cherries.

Gently warm 60g golden caster sugar in a pan with 30ml water and 1 tbsp allspice. Cook gently until the sugar has dissolved, then leave the mixture to cool. Strain through a sieve lined with a coffee filter (or a double layer of kitchen paper). Pour 60ml of the spiced syrup into a cocktail shaker a

Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve.

Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.

Dissolve the sugar in hot water and cool. Peel the citrus fruits and break into wedges. Mix the wine, sugar syrup, fruit, and Fresca in a pitcher and put in the fridge for a few hours. Serve in tall glasses with a straw.

Put 2 shots Godiva Liquour into a glass, add as much or as little milk as you would like.

Add your GM and then add your coffee.

Mix Coffee, Jack Daniels and Amaretto. Add Cream on top.

Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.

Mix carefully to avoid releasing the dissolved CO2.

Shake tequila, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Add the half-slice of lemon, top with the cherry, and serve.

Fill shot glass with Tequila. Add drops of Tobasco sauce.

Mix all ingredients and Shake well. Sweet at first, with a BITE at the end...

Blend with Ice until smooth. Serve in a tulip glass, top with whip cream.

Place the coffee and spices in the filter cone of your coffee maker. Brew coffee as usual, let it cool. In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice). Add 5-6 ice cubes and pour coffee to within about 1 inch

Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon

Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings.

Mix together the alcoholic portions and top with Pineapple and Lime juice.

Fill glass with ice Pour in The Irishman and Disaronno Fill to the top with Cranberry Juice Garnish with a slice of lemon…Enjoy!

Shake with ice and strain into a cocktail glass.

1) Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix. 2) Fully fill the glass with cubed ice and stir to chill. 3) Top with Fever-Tree Ginger Ale and gently stir again to combine. 4) Garnish with a snapped ginger slice and

Add all the spirits in a shaker (best to use Hendricks gin) as well as the orange bitters and lemon juice. Strain into a Margarita glass, top with Prosecco.

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Boil water, sugar and coffe for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.

Stir over ice. Strain into chilled glass. Cut a wide swath of orange peel, and express the orange oils over the drink. Discard orange twist.

In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass alomst filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.

Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.

Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.

Shake with ice and strain into a shot glass.

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Pour the rum and cherry brandy into an old-fashioned glass almost filled with ice cubes. Stir well.

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Add the slice of orange and serve.

Pour vodka into a highball glass over ice cubes. Fill with tonic water, stir, and serve.

Blend all ingredients, save nutmeg. Pour into large white wine glass and sprinkle nutmeg on top.

The vodka lemon is prepared directly in a highball glass or in a large tumbler: put 6-7 ice cubes in the glass, pour the vodka, lemonade and mix with a bar spoon. Finally decorate with a slice of lemon and, if you prefer, add a few mint leaves. Your vodka lemon is ready to be served.

Shake the vodka and vermouth together with a number of ice cubes, strain into a cocktail glass, add the olive and serve.

Mix it as a ordinary drink .

Fill glass with ice. Add vodka, 7-up then finish with the lime juice.

Wash and cut 1 wedge and 1 slice of lime or lemon. Fill a tumbler with fresh ice. Pour the desired dose of vodka and top up with the tonic. Squeeze the lime wedge into the glass and decorate with the slice. That's all, very simple: it's just the recipe for happiness!

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Pour both of the ingredients into a wine goblet with no ice.

Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.

Chop the Lemon, Lime and other fruits into large chunks. Fill the Pitcher with the white wine and mix in the Apple Brandy. Top to taste with soda water.

Place all ingredients in a blender and blend until smooth. This makes one drink.

Mix wine and soft drink. Pour into glass. Add ice.

Combine all of the ingredients and pour over a block of ice.

Everyone’s favourite Paloma gets a delicious Indian makeover. Tequila reposado infused with “Timur Pepper” which has citrusy & grapefruit notes and is grown at the foothills of Himalaya. It also produces a slightly numbing and tingling sensation on your lip when consumed. We have also spiced up the

Salt rim. Combine all ingredients, shake with ice, and strain over fresh ice.⠀

Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up. Note: Use lots of ice in this one - great on hot days! To add ice: Remove the center of the cover while the blender is on - drop 3 or 4 ice cubs a

Mix sambuca with rootbeer and stir. Add ice

Mix together and enjoy

Serve without ice. At least the juice shold have room temperature.

Fill glass with ice. Pour in Chambord, then fill with Zima. Mix and enjoy.

Pour Zima in a collins glass over ice and then pour the shot of Midori. Don't stir. Garnish with a cherry.

Get a shot glass and pour in three shots of the schnapps. Do the same with the Surge Cola. Then down it like Scheetz would.

Fill glass with rocks, add straw before putting in liquor. Then add the ingredients in order, trying to keep layered as much as possible (i.e. Chambord on bottom, then Vodka, Then soda on top).

Mix Kool-Aid to taste then add Rum and ammaretto. shake well to disolve the sugar in the Kool-Aid... serve cold

Pour 5cl of Cointreau on ice, add 2cl of fresh lemon (or lime) juice, stir gently, and finally add slices of lemon/lime in glass.

No specific mixing instructions, just poor every ingredient in one glass. The lemon goes with it.

Blend at high speed for no more than 5 seconds. Pour into a glass, add ice cubes to fill, then add the garnish. *Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved. Simmer for 2 minutes, then remove from the heat and let

Prepare like a Martini. Garnish with a green olive.

add all and pour black coffee and add whipped cream on top.